Join Kirsty Bishop-Fox from Sustainability Pathways for this online workshop where you'll discover practical strategies to make the most of the food you have at home, so you can reduce your kitchen waste and save you money!
Learn how to plan your shopping list to make the most of your budget, transform leftovers and scraps into delicious meals, and explore the possibilities of re growing vegetables for your garden from kitchen scraps.
Key Topics Covered:
- Maximise your budget by minimising food waste
- Effective meal planning to reduce waste
- Creative ways to use commonly leftover ingredients
- Understanding food date stamps and when they can be disregarded
- How to make the most of kitchen scraps by transforming them into new meals
Don't miss out on these money-saving tips that also help the planet and your wallet
Link to the online workshop will be emailed to all registered attendees 24 hours prior to the event. Recordings will be available upon request from the organiser.
- Date and time
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- Online
- Yes
- Organiser
- Wyndham City, Waste Education Team
- Contact
- Cost
FREE