Welcome to the age old art of lacto-fermentation. Lacto-fermentaion is a simple yet effective way to not only preserve food, but to increase its nutritional content and avoid food waste in our homes. The Fermented Mumma will guide you into a new passion of fermented foods!
In this workshop the Fermented Mama will be demonstrating/making:
- Sauerkraut
- Pineapple Tepache
The Fermented Mumma (@fermentedmumma) has over 5 years of knowledge and experience in Fermentation. A mother and health enthusiast, Jess runs workshops designed to help people reconnect with their food and health using traditional methods of fermenting, in an easy and effective way.
- Date and time
-
- Online
- No
- Location
- Pacific Werribee Shopping Centre
Level 1, Derrimut Road
Hoppers Crossing
- Organiser
- Green Living - Karolina Kubiak
- Cost
FREE