Trim the grocery bill: Reduce food waste and stretch your budget

Join Kirsty Bishop Fox from Sustainability Pathways for this FREE online workshop where you'll discover practical strategies to make the most of the food you already have, to reduce your kitchen waste and save money!

Learn how to plan your shopping list to make the most of your budget, transform leftovers and scraps into delicious meals, and explore the possibilities of re growing vegetables for your garden from kitchen scraps.

Key Topics Covered:

·    Maximise your budget by minimising food waste

·    Effective meal planning to reduce waste

·    Creative ways to use commonly leftover ingredients

·    How to make the most of kitchen scraps by transforming them into new meals 

Don't miss out on these money-saving tips that also help the planet as well as your wallet

Registrations essential. Online meeting link will be provided to all registered participants 24 hours prior to the workshop.